This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown.
This classic features hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheeseĬaesar salad to any entrée for an additional cost.Īdd On Shrimp Skewer for an additional cost Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with sour cream, pico de gallo, and our fresh guacamoleĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla.
Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with zesty chipotle aioli dipping sauce Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesįull of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip.
0 kommentar(er)
